Newsflash

Middle Distance race on July 27th, from Green island to St. Catherines
French paddling weekend, hosted by Agnes over the August Bank Holiday

Jersey Canoe Club

13:01   Tuesday, 7th September 2010
Inspiration
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The members of the Jersey Canoe Club do not limit themselves to paddling around Jersey. They have paddled in (and often around parts of) all of the five continents. This page is designed to provide inspiration to other paddlers.

We would like to encourage any club paddlers that go on a trip to provide a short note and hopefully an accompanying picture on their trip to inspire other paddlers. I'm sure the cynics will see this as merely a boasting book, but it can still be inspiring to others.

Whilst you may feel that you have nothing to contribute to this page because you have not been on an "expedition", we would also like to receive any paddle reports which were enjoyable or memorable.

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We are opening this page for any paddles that members would like to have added to this page, but paddles that happened before 2010 will be added to a separate archive, (we already have a 2009 archive). The idea is to display paddle reports from the current year on this page.

For 2010 we can look forward to more reports from trips around the islands and beyond.

 
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Wim's wonder wafers


One of the Belgium participants at the 2010 Jersey Kayak Symposium brought with him some nourishing energy food, that he had devised with the intention of "keeping you going" in all senses of the phrase. After sharing, generously at our picnic lunch, each person in turn asked or the recipe. The title wafer (just used for alliteration) is slightly misleading they are usually thicker than 2-3cm.

Wim kindly provided us with the recipe, to make it available to a wider paddling audience.

Ingredients:

0.8 litres soya milk
500 gm bran
500gm wholemeal flour (wheat)
10gm sodium bicarbonate
Pinch of salt
50 ml vegetable oil
Fruit (Apricots, nuts, raisins) as you like

Method:

Mix everything and spread on a flat plate or tray to a thickness of about 4cm
Cook in a preheated oven 140°C for 40 minutes
When cool cut into rectangles that fit your lunchpack.

They last about a month, kept cool and dry. Wim explained that they include a combination of faster and slower release energy in a form that includes sufficient roughage for a healthy digestive system.

Thank you Wim (Buelens)

 
Around Manhattan (Oct 2009) PDF Print E-mail
Empire State, Chrysler and United Nations

(Editors note: this report was not received until Spring 2010 )

Most kayakers visiting New York City have paddling to the Statue of Liberty as their priority.  My daughter Olly and son-in-law David, both keen kayakers, live in New York. On a visit in October 2009, they decided it was time I circumnavigated Manhattan, a trip they do frequently. Not being the world’s fastest paddler, I have, in the past, declined the offer. It is a 28 mile trip and timing is important. There are horror stories of kayakers arriving late at the notorious Hell Gate where the East & Harlem Rivers & Long Island Sound converge. Olly assured me, weather conditions were good & a small tide would mean weaker currents. As an added bonus, David offered to go with me in a double for extra speed; I had no excuses left.

We set off from Pier 66 on the Hudson at 12.15pm against the current, down to the upper part of New York Harbour where the Hudson meets the East River. This can be a confused stretch of water but on this day it was comparatively easy. Avoiding Staten Island ferries, sightseeing trips, water taxis, NYPD & coastguard boats, we proceeded up the East River with the current. The first major landmarks were the Brooklyn and Manhattan bridges. Seen from beneath, you realise how enormous they are. We made good headway past the Empire State, Chrysler and United Nations buildings on the left, then Roosevelt Island on the right. Swept by the current along Brooklyn and Queens, we were fast approaching Hell Gate. I was a little apprehensive but slack had been timed to perfection. Instead of the standing waves and whirlpools I had imagined, we were confronted with a mill pond. I was not sure whether to feel relieved or a bit disappointed, I had expected a bit more than this, it was just too easy.Brooklyn Bridge (kayakers viewpoint)

On crossing over to the Harlem River, it was time to stop for lunch and wait for the currents to turn. The lunch stop was Ward’s Island, home to a huge psychiatric institute. After a rather novel landing on a beach no wider than a scarf, bordered by a low wall, (bearing in mind the Americans like ‘Big’ and their doubles are no exception), we proceeded to have lunch. It was time to relax and with the sun shining, Brie and cucumber sandwiches with a flask of hot ginger tea never tasted so good. It was soon time to get back in our boats and onwards. What a contrast of scenery, it is a very industrial area and the river becomes quite narrow. Not a particularly impressive river to paddle unless you are fond of bridges, there are 20 of them altogether round Manhattan and most of them on this stretch.

The sun was setting as we neared the point between Manhattan & the Bronx where the Harlem River meets the Hudson. This was a different world, trees and bushes, no buildings & except for the noise of birds, complete silence. Again we stopped for the currents & fitted lights to our kayaks, finished our food & the last of the hot tea. It was much colder now & the extra clothing was needed as there would be no more breaks until we were back at Pier 66. With 2 hours to go there was only a light wind against us and as far as weather was concerned it had been perfect. Rounding the top of Manhattan into the Hudson, it was dark and quiet, nothing else moving on the river. In the distance in a blaze of light was the George Washington Bridge. As we passed it, the lights of Manhattan came into view & we began to see boats on the river again. Reaching the aircraft carrier Intrepid and Concorde, we were nearly home. For me, the worst part of the journey was still to come. I am useless getting out of a kayak on to a slippery floating dock with nothing to hold on to, when it is bobbing up and down with the wash from passing boats. After giving an impression of a landed fish, I finally managed to flop on to the dock feeling tired, but with a sense of achievement.Hell Gate at slack water

We arrived back at 8.15pm, a total of 8 hours, 2 hours of which were spent eating, chatting & waiting for currents. The idea was for me to have an enjoyable paddle, not to break records. It can be done quicker & the record is clockwise on a surf-ski at 3:14:45. We did it counter-clockwise as there is less stress with the current. There is now an annual Mayor’s Cup challenge but sometimes conditions are bad & only the professionals can take part. They were happy enough with me that the following week we went on the big trip, down through New York Harbour, under the Verrazano Narrows on to Staten Island. This completed my tour of the 5 boroughs.

Chris Gotel

 
First Gastro-Paddle 2010 (February) PDF Print E-mail
Seymour Tower - Gastro Paddle #1 2010Kevin Mansell took a brave few on the first adventure linking a love of gastronomy (pub grub) and paddling. Starting at Green Island we took off along the shore heading to Seymour Tower. One of the more singular defensive towers that abound in this part of the Island – it is square rather than round. The first stretch was kind to us more novice paddlers as we seemed to glide over the water as more and more of the shoreline and rocks were revealed.

Turning out to sea some of us contended with what seemed to be more bumpy stuff. I was told it was wind against tide. A few brave souls took the long route around the Tower, passing the fast flowing race to get into calmer waters in the lea. Phew the first few miles under our belt. We then headed back to the beach towards the lunch time destination The Seymour Pub. Definitely a theme emerging here.

 Seymour Tower - Gastro Paddle #1 2010Despite the promise of the newsletter, and I quote “those who have drysuits are expected to step out of their boats, peel off their suit to reveal a tux, James Bond style” it was a rag bag bunch who commandeered the dining room. One of our number had forgotten shoes, another any normal clothes so had to appear in the lurid yellow kag so beloved of us kayakers. Names omitted to protect the innocent.

 After a good belt filling lunch and better banter it was time to head back into the cold and wind. Back on with the wet gear and for some a dry suit.

 On the way back we found some great waves to surf. As one of our number wryly observed each wave we wait for gives us another 10 yards to carry the boats up the beach! The paddle back was serene gliding through the moon-like granite, rising as the tide dropped.

 Good grub, waves, running water, surfing and gliding between the rocks all part of the joy of a days paddling in Jersey.Kayak Parking lot  - Gastro Paddle #1 2010

Tracey Ingle

 
ICEBREAKERS – 2010 & 1963 PDF Print E-mail
Being an offshore club member from the far North I am not so thrilled to a celebratory paddle at Christmas as to observing the customs associated with New Year and I am pleased to report that I managed a short paddle on both Hogmanay or the last day of last year and the first day of this one.  Thereafter, a combination of family commitments and adverse weather conditions prevented a further sortie until Saturday the ninth of January when in company with two friends I enjoyed a day out on loch Lomond, which has the largest area of any stretch of fresh water in Great Britain.

On the iceDespite the Loch’s size, many of the more sheltered bays had a covering of ice, some up to an inch thick.  Although able to paddle through the thinner areas, as the ice got thicker your paddles could not break through and so you could not get purchase to maintain progress.  However, a most enjoyable day was had paddling among the islands off Luss with a drum up at the Lagoon.  As may be imagined we had the place pretty much to ourselves, apart from one other group of paddlers, the resident Canada Geese population and the increased numbers of other waterfowl due to adjacent lesser bodies of water being completely frozen.  With so many interesting things to take up our attention we only managed to cover about eight miles.  

My companions were greatly taken with their first experience of ice breaking in a canoe but for me it brought back memories of an even colder winter, that of early 1963 and prompted a search through my photo and slide collection.  The late Joe Reid and I had launched our plywood “Kempock” sea kayaks at Luss only to find ourselves in a puddle about half a mile in diameter, the rest of the Loch being frozen solid.  We found that we could ride up onto the ice and with the combined weight of two boats, paddlers and camping gear we could break ice up to an inch and quarter thick.  However, it soon became obvious that with all the resulting broken pieces of ice floating close bye, all with sharp edges the kayaks and paddles were going to suffer damage.  The solution to our problem was to find a softer edge to the ice sheet and charge at it, one at a time, the soft edge bent under the boat’s weight providing a low gradient, water lubricated, slipway up which we were able to propel ourselves, still sitting in the paddling position, using sections of tent pole like ski sticks.

Breaking iceIn this manner we sledged over the ice to the island of Inchlonaig where we camped, having taken the precaution of bringing two sleeping bags each.  The morning sunshine brought strange noises.  As the ice heated up under the winter rays it expanded, creaking as it crept up over the shoreline boulders, the overhanging pieces then breaking off to land with a clatter.  Cracks could be heard zinging their way across the Loch, some running for miles.  After a hike to the top of the island, where we lay sunbathing in the heather, we enjoyed a leisurely lunch before breaking camp and sledging back to the puddle for a final short paddle back to Luss.  It does not seem like that was fifty seven years ago and at the time I never thought that I would ever see the Loch like that again.  Who knows, maybe next winter!  And will my modern fibreglass kayak stand up to the challenge as well as my old plywood one?

Duncan R. Winning.